These vegan pumpkin scones are gorgeously spiced and loaded with the best fall flavors! Soft, flaky and moist and topped with a delicious glaze. If you love baking with pumpkin then these vegan pumpkin scones are going to be your new favorite. And I know that I’m coming in on the last day of fall… Read More » The post Vegan Pumpkin Scones appeared first on Loving It Vegan.
The best vegan stuffing recipe and soon to be your new favorite side dish. Buttery and delicious and packed with flavor from sage, thyme and rosemary. The perfect side for any special occasion. This vegan stuffing is baked to golden perfection with tons of flavor and the perfect mix of spices. It’s perfect comfort food… Read More » The post Vegan Stuffing appeared first on Loving It Vegan.
This rich and creamy jackfruit curry is made with a fragrant mix of spices and ‘meaty’ jackfruit in a creamy tomato based sauce! If you love a good curry then you must try this awesome jackfruit curry. It’s super simple to make and tastes amazing. The jackfruit provides a ‘meaty’ texture that is similar to… Read More » The post Jackfruit Curry appeared first on Loving It Vegan.
These vegan pumpkin oatmeal cookies are the perfect fall cookie! Easy and fun, loaded with fall flavors and topped with a simple frosting. I absolutely love baking with pumpkin. You just can’t beat those fall flavors and when you’ve made some vegan pumpkin bread and vegan pumpkin muffins then it’s definitely time for some vegan… Read More » The post Vegan Pumpkin Oatmeal Cookies appeared first on Loving It Vegan.
Measuring with precision makes your baked goods come out perfectly every time. Learn how many grams are in a cup for the most common ingredients. Wondering how many grams are in a cup? The answer will depend on what you’re measuring. If you’ve ever made a baking recipe that didn’t work out, you were probably… Read More » The post How Many Grams In A Cup appeared first on Loving It Vegan.
The best vegan pumpkin waffles loaded with pumpkin spice and all things nice. Serve drizzled with syrup and chopped pecans for the perfect fall breakfast. Say hello to the perfect fall breakfast! These vegan pumpkin waffles are loaded with pumpkin flavor, and so easy to make in 1-bowl. Serve them with maple syrup and chopped… Read More » The post Vegan Pumpkin Waffles appeared first on Loving It Vegan.
Vegan cowboy cookies are loaded with coconut, pecans, chocolate chips and oats to create a seriously delicious cookie with an amazing texture. These vegan cowboy cookies are so divine! They’re very similar to vegan oatmeal chocolate chip cookies, with added pecans. So basically, you just can’t go wrong with that. The idea behind the name… Read More » The post Vegan Cowboy Cookies appeared first on Loving It Vegan.
Rich, moist and decadent vegan chocolate sheet cake with a rich chocolate frosting. Perfect for special occasions or just to satisfy a chocolate craving. This vegan chocolate sheet cake makes a perfect celebration cake. I love making it for our birthdays since Jaye and I have birthdays within 6 days of each other (I’m a… Read More » The post Vegan Chocolate Sheet Cake appeared first on Loving It Vegan.
This baba ganoush is the best! Also called moutabel, it’s a creamy, tangy, smoky and savory roasted eggplant dip. The perfect appetizer or side. Having lived in the middle east (Dubai) for many years I can tell you I’ve eaten a LOT of baba ganoush. And I absolutely love it. It’s really one of the… Read More » The post The Best Baba Ganoush (Moutabel) appeared first on Loving It Vegan.
These vegan peanut butter brownies are ultra decadent and fudgy. Loaded with peanut butter and chocolate and topped with a peanut butter swirl. This recipe for vegan peanut butter brownies is based on our fudgy vegan brownies, and with peanut butter added to the batter and more peanut butter swirled on top we have a… Read More » The post Vegan Peanut Butter Brownies appeared first on Loving It Vegan.