The best vegan macaroni salad is veggie packed and flavorful with the most divine creamy dressing. Ideal for picnics, potlucks and barbecues. A macaroni salad is the perfect dish to take along to a barbecue or a picnic! It’s really easy to make and perfect to prepare in advance so you can easily make it… Read More » The post Vegan Macaroni Salad appeared first on Loving It Vegan.
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The best vegan egg salad is made with tofu, vegan mayo and a perfect blend of spices to taste just like the real thing. Perfect for picnics. This vegan egg salad is so delicious, tastes exactly like the ‘real thing’ and it’s actually even easier to make than the traditional version. You can make the… Read More » The post Vegan Egg Salad appeared first on Loving It Vegan.
Creamy vegan spinach soup is the perfect soup for all seasons! It’s fresh, light, veggie packed and so tasty you could eat this all day. You will love this fresh and delicious vegan spinach soup. It’s the perfect soup to enjoy year round because it’s light enough for summer, yet cosy and comforting enough for… Read More » The post Vegan Spinach Soup appeared first on Loving It Vegan.
The best Vegan Pad Thai with veggies, tofu, rice noodles, peanuts and the best ever sauce. Ready in 30 minutes and better than a restaurant! One of my favorite things to order at a Thai restaurant (other than a Thai Red Curry) is vegan Pad Thai. So I order a Pad Thai and Jaye orders… Read More » The post Vegan Pad Thai appeared first on Loving It Vegan.
The best vegan creamed spinach is made with coconut cream and baby spinach for a vegan take on a classic. The BEST way to eat spinach! Whether you love spinach or hate it, this vegan creamed spinach goes down a treat! It’s so creamy and rich you hardly even know you’re eating spinach. So if… Read More » The post Vegan Creamed Spinach appeared first on Loving It Vegan.
Vegan chocolate fudge cake is moist, fudgy and loaded with chocolate! Topped with vegan chocolate fudge frosting for the perfect layer cake. So, what’s the difference between a vegan chocolate cake and a vegan chocolate fudge cake then? This chocolate fudge cake uses vegan buttermilk instead of regular non-dairy milk, heaps of cocoa powder, and… Read More » The post Vegan Chocolate Fudge Cake appeared first on Loving It Vegan.
The best vegan broccoli salad with crisp broccoli, dried cranberries, sunflower seeds and sun-dried tomatoes in a creamy, tangy dressing. Perfect for potlucks or picnics! You just won’t believe how good this vegan broccoli salad is! Until now, I had NO idea that raw broccoli could taste this good. And I’m a big fan of… Read More » The post Vegan Broccoli Salad appeared first on Loving It Vegan.
This vegan Thai green curry is a rich and creamy one-pot recipe packed with fresh veggies and loaded with flavor. Ready in 30 minutes and better than a restaurant. We once took a holiday where the only vegan thing available to eat was vegan Thai green curry. So we pretty much ate nothing but green… Read More » The post Vegan Thai Green Curry appeared first on Loving It Vegan.
This lentil ragu tastes amazing! It’s high in protein, easy to make and loaded with flavor. No one will miss the meat in this vegan take on a classic ragu sauce. This vegan ragu is made with mushrooms and lentils cooked in a rich tomato sauce. Served with pappardelle pasta it makes a hearty and… Read More » The post Lentil Ragu appeared first on Loving It Vegan.
These vegan apple muffins are soft, fluffy, moist and loaded with chunks of fresh apple. Perfect for breakfast or dessert. These vegan apple muffins were pretty much guaranteed the moment I made a vegan apple cake. That cake was so good, I knew the recipe would have other uses. So of course I adapted it… Read More » The post Vegan Apple Muffins appeared first on Loving It Vegan.