Running on Real Food: BBQ Tempeh Bowls
These vegan BBQ tempeh bowls with rice, cabbage and corn are packed with flavour and nutrition and make a delicious way to enjoy tempeh. The post BBQ Tempeh Bowls appeared first on Running on Real Food.
These vegan BBQ tempeh bowls with rice, cabbage and corn are packed with flavour and nutrition and make a delicious way to enjoy tempeh. The post BBQ Tempeh Bowls appeared first on Running on Real Food.
Soft and chewy vegan oatmeal cookies made with almond flour for a gluten-free option. The post Almond Flour Oatmeal Cookies appeared first on Running on Real Food.
These vegan chocolate cookies take 20 minutes to make with simple ingredients and are crunchy around the edges with a soft, chewy centre. The post Vegan Chocolate Cookies appeared first on Running on Real Food.
Love overnight oats? How about cheesecake? Combine them in this delicious strawberry cheesecake overnight oats recipe! The post Strawberry Cheesecake Overnight Oats appeared first on Running on Real Food.
Baked vegan donuts that are easy to make in about 30 minutes with simple ingredients. No yeast, eggs or dairy needed. The post Baked Vegan Donuts appeared first on Running on Real Food.
This easy vegetarian cabbage fried recipe is ready in 25 minutes and makes a great way to use leftover rice and include nutritious cabbage in your diet. The post Cabbage Fried Rice appeared first on Running on Real Food.
Easy vegan strawberry shortcakes with homemade biscuits, juicy strawberries and vegan whipped cream made with just 9 ingredients in under 45 minutes. The post Vegan Strawberry Shortcake appeared first on Running on Real Food.
Easy crispy baked tofu that’s perfect for snacking, dipping or adding to rice bowls, stir fries, noodles and more. The post Crispy Baked Tofu appeared first on Running on Real Food.
This easy vegan tomato soup features fresh roasted tomatoes, carrot and red pepper blended with coconut milk and basil for a creamy and flavourful finish. The post Vegan Tomato Soup appeared first on Running on Real Food.
This vegan chocolate tart is so decadent and delicious, you won’t believe it’s dairy-free. With a rich chocolate ganache filling and a chocolate crust, this tart is sure to impress everyone at your next gathering. The post Chocolate Ganache Tart appeared first on Running on Real Food.