This vegan tartar sauce is made with only 6 ingredients in just 5 minutes! It’s perfect for vegan fishy foods and better than store-bought. I was looking for a sauce to serve my vegan fish with (recipe coming soon!) and tartar sauce came to my mind. I haven’t eaten it since I went vegan and I didn’t know if I could find it at my local grocery store, so I made my own vegan tartar sauce recipe, and let me tell you it’s amazing! Continue reading Vegan Tartar Sauce at Simple Vegan Blog.
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This Old Bay seasoning recipe is made with just 7 ingredients, in less than 2 minutes and is a great substitute for the original blend. Whether you can’t find it in your area, or you want to make your own spice blend at home, this Old Bay seasoning recipe is for you! It’s made with only 7 ingredients you probably already have at home, and all you need to do is combine them in a bowl or jar. Continue reading Old Bay Seasoning Recipe at Simple Vegan Blog.
Soft and moist vegan pumpkin muffins made with 9 ingredients in just 30 minutes! They’re a must-make breakfast treat or dessert for fall. Pumpkin season is finally here and although I could eat these vegan pumpkin muffins all year long, they’re perfect for fall and delicious served with a cup of hot chocolate, a warm cider, or even a glass of milk. Muffins are one of my favorite treats and they’re extremely easy to make, you just need to combine all the ingredients in one bowl, transfer the batter to a muffin pan and bake, that’s all! Continue reading Vegan...
This vegan mushroom soup is so creamy, easy to make, tastes amazing, and only requires a few ingredients. You won’t buy soup in a can again! Soups are a delicious way to incorporate more vegetables into your diet, and they’re so easy to prepare. This creamy vegan mushroom soup is made with budget-friendly, easy-to-get ingredients and you just need to throw them together, only to come out with a warm bowl of soup in minutes! Continue reading Creamy Vegan Mushroom Soup at Simple Vegan Blog.
These vegan jackfruit carnitas are so juicy, crispy, and full of flavor. A delicious filling for tacos, burritos, enchiladas, or quesadillas. Jackfruit has become one of my favorite plant-based alternatives to meat, especially in making some recipes, like jackfruit tacos, jackfruit pulled pork, these vegan jackfruit carnitas, or pretty much any Mexican-inspired dish. Carnitas is a dish of Mexican cuisine that literally means “little meats” in Spanish. It’s really similar to pulled pork and is typically served with chopped cilantro, diced onion, salsa, guacamole, tortillas, and refried beans. Continue reading Jackfruit Carnitas at Simple Vegan Blog.
Transform tofu from bland to flavorful with this tofu steak recipe. Made with firm tofu marinated in a smoky sauce and grilled until crispy. I’ve been obsessed with this tofu steak recipe lately. Tofu is my favorite plant-based source of protein, I could eat it all day, every day, that’s why you’ll find so many tofu recipes on the blog. However, not everybody loves tofu as much as I do. Continue reading Tofu Steak at Simple Vegan Blog.
This vegan chicken salad is a quick and delicious meal, ready in less than 15 minutes! Great for sandwiches, wraps, or over a bed of lettuce. This vegan chicken salad is the perfect dish for summer picnics, festive lunches, and anytime in between. I could eat it all year long! It’s a simple and easy recipe to have on hand if you’re in a hurry and want something tasty, but only have a few minutes to make something to eat for your family, or when last-minute invitations come up. Continue reading Vegan Chicken Salad at Simple Vegan Blog.
This vegan apple crisp combines tender caramelized apples with a buttery oat topping. Serve with ice cream for the perfect fall dessert! I think this vegan apple crisp is probably one of the easiest apple desserts you can make. It’s perfect for any time of the year, but especially for fall and the holidays! You can serve it plain, but for the most amazing apple crisp, serve it warm with a scoop of vegan ice cream and a drizzle of vegan caramel. Continue reading Vegan Apple Crisp at Simple Vegan Blog.
Lentils are a super healthy and inexpensive source of plant-based protein. These 18 vegan lentil recipes are so delicious and easy to make! If you are a vegan or a vegetarian or just looking for some plant-based recipes that are high in protein, these vegan lentil recipes are a dream come true! They’re so simple, budget-friendly, and also satisfying. Lentils are low in calories, high in nutrition, and a staple you should always have in your pantry since they’re so inexpensive and you can find them at your local grocery store. Continue reading 18 Vegan Lentil Recipes at Simple Vegan...
Vegan bolognese is a rich, easy-to-make tomato-based meaty sauce perfect on any pasta. A hearty weeknight meal the whole family will love! I’ve shared some of my favorite Italian-inspired recipes on the blog, like my vegan lasagna, vegan risotto, or vegan spaghetti, and finally, here is my all-time favorite vegan bolognese recipe! Classic bolognese is a slowly cooked meat-based sauce made with veggies like onion, garlic, celery, or carrot. Continue reading Vegan Bolognese at Simple Vegan Blog.