Lentils are a super healthy and inexpensive source of plant-based protein. These 18 vegan lentil recipes are so delicious and easy to make! If you are a vegan or a vegetarian or just looking for some plant-based recipes that are high in protein, these vegan lentil recipes are a dream come true! They’re so simple, budget-friendly, and also satisfying. Lentils are low in calories, high in nutrition, and a staple you should always have in your pantry since they’re so inexpensive and you can find them at your local grocery store. Continue reading 18 Vegan Lentil Recipes at Simple Vegan...
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Vegan bolognese is a rich, easy-to-make tomato-based meaty sauce perfect on any pasta. A hearty weeknight meal the whole family will love! I’ve shared some of my favorite Italian-inspired recipes on the blog, like my vegan lasagna, vegan risotto, or vegan spaghetti, and finally, here is my all-time favorite vegan bolognese recipe! Classic bolognese is a slowly cooked meat-based sauce made with veggies like onion, garlic, celery, or carrot. Continue reading Vegan Bolognese at Simple Vegan Blog.
Vegan risotto, a creamy and flavorful plant-based alternative to the classic Italian recipe, made with vegan butter and vegan Parmesan cheese. This vegan risotto is one of my favorite plant-based rice recipes, along with my vegan mushroom risotto, vegan fried rice, and vegan jambalaya. It tastes gourmet, but it’s extremely easy to make and perfect for a date night dinner. Risotto is a northern Italian rice dish cooked with broth (usually not vegan) until it reaches a creamy consistency. Continue reading Vegan Risotto at Simple Vegan Blog.
These sweet and chewy vegan no bake cookies only require 7 ingredients, are so easy to make and you don’t even have to turn on the oven! If you’re in a hurry and want or need to make some vegan cookies, don’t panic! These vegan no bake cookies are a quick fix as they’re ready in only 15 minutes. Besides, they’re made with chocolate and peanut butter, one of my all-time favorite combos. Continue reading Vegan No Bake Cookies at Simple Vegan Blog.
Vegan eggplant Parmesan, cozy and crisp. The best combination of flavors in just one plate. Conveniently baked instead of fried! This wonderful vegan eggplant Parmesan is one of those recipes that you can serve on absolutely any occasion. It’s easy to make and packed with deliciousness. Crisp on the outside and soft on the inside, this casserole dish is so hearty and comforting. Enjoy it like lasagna or serve it over some pasta. Continue reading Vegan Eggplant Parmesan at Simple Vegan Blog.
Vegan butter, a healthy alternative to margarine and regular butter. It’s so creamy and ready in less than 5 minutes with 6 ingredients. This vegan butter is much healthier than margarine, regular butter, and many kinds of vegan butter out there. Besides, it’s easily made with 6 simple and affordable gluten-free ingredients you can get at your local supermarket. Just 5 minutes required! It really tastes buttery and rich and also melts in your mouth, so it is perfect to spread over some toasts. Continue reading Vegan Butter at Simple Vegan Blog.
Tofu scramble, a vegan alternative to scrambled eggs. It’s so easy to make, high in protein, and ready in 15 minutes with only 4 ingredients! Eggs might be one of the hardest foods to give up when you go vegan, but this tofu scramble is a real game changer! It tastes a lot like real eggs and also its wonderful texture will fool even the toughest of the non-vegans. Besides, it is cholesterol-free, low in fat, and loaded with plant-based protein. Continue reading Tofu Scramble at Simple Vegan Blog.
Vegan coffee cake, great to indulge yourself! It is so easy to make, absolutely delightful, and made with ingredients you have on hand. You’re going to fall in love with this fluffy vegan coffee cake. It is such an easy recipe that you’ll want to enjoy it every week! Perfect to have as a snack, dessert, or a weekend breakfast or brunch. It’s so fantastically moist, sweet, and heavenly cinnamon-flavored. Feel free to serve it with your comforting morning cup of coffee. Continue reading Vegan Coffee Cake at Simple Vegan Blog.
Baba ganoush, a creamy roasted eggplant dip, made with just 8 ingredients. It’s a deliciously rich and tasty Mediterranean appetizer! Baba ganoush is simply fantastic. So healthy, deep in flavor, nutritious, and creamy, an Eastern Mediterranean classic. Besides, it is so versatile that you can customize it with your favorite spices or herbs. Easily made with a food processor or a blender, this gluten-free recipe requires 8 affordable ingredients and you can serve it with crudités like carrot sticks, crackers, or even nuts. Continue reading Baba Ganoush at Simple Vegan Blog.
Vegan burrito, made with natural, simple, and inexpensive ingredients. It’s delicious, super filling, and ready in less than 30 minutes. This vegan burrito is so affordable and tasty! It contains all-natural ingredients and it’s very easy to prepare. To make it you only need 30 minutes and lots of veggies. Hope you like it! Although this is my favorite burrito recipe, there are so many versions out there and there are also so many simple ingredients you can use: legumes, bell pepper, onion, shredded lettuce, rice or brown rice, corn, other grains, corn or flour tortillas, or any sauce you...