The Kind Life

The Kind Life: Steamed Kale Drizzled With Umeboshi Plum Vinaigrette

Steamed Kale Drizzled With Umeboshi Plum Vinaigrette Ingredients 1 bunch kale (dinosaur or whichever kind you prefer) 1/2 to 1 lemon 1/2 tablespoon umeboshi vinegar (ume vinegar) 1 tablespoon flaxseed oil (if you can’t get flaxseed oil, substitute extra virgin olive oil, but the flaxseed oil is way yummier!) 1 tablespoon sunflower seeds (optional) 1

July 12, 2022

The Kind Life: How To Be A Spiritual Activist

A friend of mine who is an animal rights vegan activist asked me if I had any tips that might help her be able to be a better speaker on the subject.  “Who will you be speaking to?” I asked. “Normal people, who know the typical ignorant small town American, beer drinking, drives a pick-up

June 29, 2022

The Kind Life: Meaty Vegan Ribs In Smoky Barbecue Sauce

Here’s a recipe that hearkens back to the days when I produced commercial meat substitutes. On the days we made UnRibs, you’d walk into the factory and get hit by the smoky smells of garlic, spice, tomatoes, and chiles wafting in the air. It would permeate my clothes, and I’d go home smelling like one

June 28, 2022

The Kind Life: How to Wash Your Clothes Sustainably

I read recently that 34 million tons of carbon dioxide emissions would be saved if everyone in the U.S. switched to cold water wash cycles. This got me energized to share some laundry tips. It’s something we do on a regular basis, so altering this ongoing habit can really make a significant impact. It’s intuitive,

June 11, 2022
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