Welcome to Episode 3 of The Real Heal, where my guests are filmmaker Kevin Smith and Mackie Shilstone, a fitness, wellness, and sports performance expert who has worked with top athletes including Serena Williams and Peyton Manning. In this episode, Kevin discusses how going vegan saved his life following a massive heart attack in 2018,
These vegan crab cakes are golden brown and crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas for a savory, satisfying appetizer or main course. If you’re looking for an easy and delicious recipe to impress your guests then these vegan crab cakes are simply perfect. And they seriously taste… Read More » The post Vegan Crab Cakes appeared first on Loving It Vegan.
Going trash-free can seem impossible, but with a few simple steps, it can be as easy as making trash. Here’s how to do it. More than 100 million marine mammals are killed by plastic pollution per year and 50% of all plastic is single-use. There are so many alternatives to combat pollution everyday and it’s
Today we are recreating Starbucks’ new spring drink: the Iced Toasted Vanilla Oat Milk Shaken Espresso! I tried the Starbucks Toasted Vanilla Oatmilk Shaken Espresso and… hated it. So I made an actual good version that you can make at home! What is the “Iced Toasted Vanilla Oatmilk Shaken Espresso”? The post Iced Toasted Vanilla Oat Milk Shaken Espresso appeared first on Liv B..
This vegan chicken noodle soup is the perfect comfort food! It’s creamy, cozy and delicious and tastes just like the classic comfort soup you know and love. This vegan chicken noodle soup is classic comfort food bliss. It has all the delicious hearty flavors you know and love. It’s super simple and made in 1-pot… Read More » The post Vegan Chicken Noodle Soup appeared first on Loving It Vegan.
You only need 5 simple ingredients to make this vegan milkshake. Ready in just 5 minutes, it is 100% kid-approved, creamy, and delicious! I promise you won’t get over this wonderfully creamy vegan milkshake! It is delicious, sweet, and one of the simplest snacks ever. Great to have it as a dessert, it’ll be so easy to make with your high-speed blender. Your whole family will ask for it every day! One of the best treats ever, to make it I only used 5 ingredients that you’ll easily find at the grocery store and you can customize it with your...
Quick & Easy Vegan Bacon (tofu) This quick and easy vegan bacon recipe is crispy, chewy, smoky delicious, and made with just 6 ingredients! Tofu strips are marinated in a salty, sweet, smoky marinade that tastes just like bacon. This tofu bacon can marinate in the fridge for up to 3 days so you can prep this ahead of time, and… READ: Quick & Easy Vegan Bacon (tofu)
This vegan “chicken” salad recipe is made with tempeh and vegan mayo for a plant-based twist on classic chicken salad. The post Vegan Chicken Salad appeared first on Running on Real Food.
Chewy cookies with crisp, caramelized edges and pools of dark chocolate. You will LOVE these vegan, dairy-free, egg-free Chewy Coconut Oatmeal Chocolate Chunk Cookies! Each chewy cookie with crispy edges is packed with oats, sweetened with coconut sugar and has a hint of coconut from coconut oil. These cookies use The post Chewy Coconut Oatmeal Chocolate Chunk Cookies appeared first on Liv B..
This easy garlic herb baked tempeh is prefect for a meatless main or delicious addition to salads and sandwiches. The post Garlic Herb Marinated Tempeh appeared first on Running on Real Food.