This cozy vegan cauliflower gratin is pure comfort food with a wholesome twist. Cauliflower is baked with a creamy, cashew-based sauce and crispy breadcrumbs. It’s a perfect dish for sharing and an easy make-ahead option for the holidays. “Gratin” is one of those words that immediately brings coziness to mind. I think of food bubbling out of bakers that have just been pulled from the oven. I think of melted cheese and crisping bread crumbs. I’m transported to winter months and the comfort… The post Cozy Vegan Cauliflower Gratin appeared first on The Full Helping.
Happy Monday! I thought we would start the week off right with these Brown Sugar & Maple Sticky Buns! I posted these on my story two weekends ago when I made them for our Sunday Morning Coffee with our family and everyone was in love with them! I am so The post Brown Sugar & Maple Nut-Free Sticky Buns appeared first on Liv B..
These delicious vegan almond flour chocolate chip cookies are easy to make with 7 simple ingredients! Looking for a grain-free and gluten-free that still delivers on taste and texture? I got you! You’ll love these almond flour chocolate chip cookies! They’re crisp on the outside with a soft, buttery inside and are super easy to The post Almond Flour Chocolate Chip Cookies appeared first on Running on Real Food.
Vegan apple pie, moist, soft, and extremely satisfying. A cozy Thanksgiving dessert that’ll comfort everyone. Only 9 ingredients required! Vegan apple pie, the other main character of your vegan Thanksgiving dinner. It is SO flavorful, delicious, and perfectly sweet. Really one of the most comforting and satisfying desserts I’ve ever tried. It gives a wonderful winter vibe to your table and the way the kitchen smells when you bake it… Don’t even get me started! Continue reading Vegan Apple Pie at Simple Vegan Blog.
There’s nothing I love better than a slice of classic vegan pumpkin pie during the holiday season. This version uses cashews for an ultra-creamy consistency and features a traditional, flaky vegan pie crust. I have very positive feelings about pie. I like apple, cherry, pecan, blueberry, peach, chocolate mousse, key lime, and most of the classic pie flavors. But if I had to choose only one pie to eat, it would without a doubt be pumpkin pie. I love all things pumpkin, and… The post Classic Vegan Pumpkin Pie appeared first on The Full Helping.
These vegan banana cupcakes are moist, light and fluffy and totally delicious! Topped with a rich and creamy vegan peanut butter frosting. Chocolate and peanut butter may be a match made in heaven, but you know what’s also a match made in heaven? Banana and peanut butter! So when I decided to make some vegan… Read More » The post Vegan Banana Cupcakes appeared first on Loving It Vegan.
This vegan peanut butter frosting is silky smooth and so creamy! It pipes beautifully onto cupcakes and spreads smoothly on cakes or cookies. This vegan peanut butter frosting is SO easy to make. It’s an easy 5-ingredients and the result is so creamy and luxurious you will be looking for ways to use it. It… Read More » The post Vegan Peanut Butter Frosting appeared first on Loving It Vegan.
These gluten-free and vegan sesame tahini cookies are crisp on the outside and soft on the inside with the most delicious nutty, buttery flavour. The post Vegan Sesame Tahini Cookies appeared first on Running on Real Food.
Another holiday side dish! These spiced, glazed, sweet and slightly tangy carrots are the perfect supporting role for your holiday dinner. These are from another episode of Liv’s Holiday Menu on YouTube! I feel like sometimes sides get overlooked… but for me, they’re usually the best part of a dinner! The post Glazed Spiced Carrots appeared first on Liv B..